This adds a nice variety to the other breakfast ideas I've seen posted. I've been making it in the morning and eating right after but I'm curious about making it the night before and chilling in a mason jar in the fridge!? It would be perfect for my husband to take into work! Might have to try tonight.
Vegan Banana Yogurt
1/2 container of tofu
Blend in high speed blender until creamy.
Top with fresh blueberries and walnuts.
Let me know what you think!