I usually have my lemon EO (essential oil) in my water but today I was ready to change things up a bit and since we are still fasting I took the vegan banana yogurt and brought it up a notch. Truthfully several notches.
The same recipe:
1/2 container of soft tofu
2 teaspoons of vanilla extract
4 drops of lemon essential oil (only certified pure therapeutic grade)
Blend until creamy in blender. Chill in freezer for 15-20 minutes. Top with kiwi and walnuts! Heavenly.