Insert lasagna. I've made this recipe in the past but had a gut feeling I could tweak it to make it more simple and even healthier.
Here are the ingredients you need:
9 lasagna noodles
1.5 cups of chopped mushrooms
4 cups of spinach
1 container of soft organic tofu
2 pieces of broccoli ribs
2 jars spaghetti sauce
2 cups mozzarella cheese
Preheat oven to 385 degrees.
Cook the noodles as box indicates, while they are cooking take spinach, broccoli and tofu and blend until creamy.
In a rectangular baking pan put 1/2 cup spaghetti sauce down and move pan side to side until bottom is covered. Place 3 noodles side by side, put tofu/spinach mixture on noodles, spreading evenly with spatula. Sprinkle mushrooms, layer next with spaghetti sauce and sprinkle with cheese. Repeat 2 more times.
Cover with foil and bake 25 minutes. Uncover and bake 15 minutes more, let cool for 10 minutes, then enjoy!